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Por que estas yerbas
Seleccionado para destacar el espectro mas verde de Brasil: cortes mas frescos, textura cercana al chimarrao y perfiles mas ligeros y vivos.
Creado por: @7milton
🇧🇷 Brazil
Barao Cha Misto "Pos Refeicao" is a small sachet herbal tea blend intended as a digestive after-meal infusion. Each 13 g pack contains multiple sachets combining anise, peppermint, chamomile, boldo, carqueja, pineapple and yerba mate. The brew is strongly herbal, minty and slightly fruity without artificial flavors, and is prepared by steeping a sachet in near-boiling water for up to ten minutes.
🇧🇷 Brazil
Mate Green Lemon is a Brazilian yerba mate blended with lemongrass, lemon peel, and natural lemon aroma. The leaves are finely shredded with almost no dust and about 5% twigs. Dried with hot air (no smoke), it yields a clean citrusy brew suitable both hot and cold, producing a fresh, mild flavor with green-tea-like notes.
🇧🇷 Brazil
Erva Mate Reolon Terere Ice Blue is a Brazilian terere-focused yerba mate with a pronounced minty character and refreshing profile. The blend contains medium leaves, a fair amount of stems and little dust, producing an intensifying mint aroma and flavor ideal for cold preparation with ice. It is sold in a 500g bag.
🇧🇷 Brazil
Baldo Tradicional is a finely ground, Uruguayan-style yerba produced by Baldo in Brazil and long associated with the Canarias brand. The product contains mostly leaves with a high amount of dust, giving a bready, malty aroma and a mild, creamy flavor. The infusion is gentle with light bitterness and a toasty, baked-note aroma. It is typical of Uruguayan mate preparations.
🇧🇷 Brazil
Yacuy Kelly Moida Grossa is a Brazilian-export type yerba mate finely ground with some medium leaves and a notable amount of stems. The aroma combines bready, grain-like tones with vegetal freshness and a subtle fruit-like accent. The taste blends Brazilian freshness with uruguayan-style grainy bitterness and a vegetal acid edge, offering a distinctive and somewhat toasty character.
🇧🇷 Brazil
Canarias Serena is a Brazilian-produced yerba mate crafted for the Uruguayan market, featuring a finely ground tipo PU-1 cut with high dust and minimal stems. It is blended with four herbs—linden, mint, lemon balm and mburucuya—providing a herbal aroma and a creamy, mildly bitter, slightly acidic flavor. The taste is milder than the classic Canarias Elaborada and is suited to preparation methods that handle finely ground mate. It offers lasting flavor across multiple infusions.
🇧🇷 Brazil
Cultyvada Menta is a Brazilian chimarrão-style yerba with added spearmint, vacuum-packed to preserve freshness. The finely ground bright green blend includes some medium stems and an intense mint aroma dominating a sweet, cookie-like background. The infusion is creamy and mint-forward, reminiscent of mint chocolates, while retaining the chimarrão base character.
🇧🇷 Brazil
chimarrao with citrus/herbs · Chimarrão Composto Citrico · Brazil
🇧🇷 Brazil
Brazil yerba mate from Paraná: Argentina Style.
🇧🇷 Brazil
Brazil terere from Reolon: Terere Natural.
🇧🇷 Brazil
Brazil terere from Mate 81: Terere Cherry Ice.
🇧🇷 Brazil
Brazil yerba mate from Cultyvada: Terrere Lime with mint, lemon.
🇧🇷 Brazil
Brazil yerba mate from Mate 81: Gross.
🇧🇷 Brazil
Brazil yerba mate from Mate 81: Gross Rolated.
🇧🇷 Brazil
Brazil terere from Rei Verde: Terere Refreshing Menta Limao with mint, lemon.
🇧🇷 Brazil
Brazil terere from Reolon: Terere Lime with lemon.
🇧🇷 Brazil
Brazil terere from Reolon: Terere Pinapple with pineapple.
🇧🇷 Brazil
Brazil terere from Selecta: Terere Lime Mint with mint, lemon.
🇧🇷 Brazil
Brazil terere from Elacy: For Terere (fresh Mint) with mint.
🇧🇷 Brazil
Brazil terere from Elacy: For Terere (lime And Mint) with mint, lemon.
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