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Proyecto curado

Discover Smoked

Wood-dried and barbacua-leaning profiles.

Por qué estas yerbas: A project centered on products with smoked or barbacua-oriented identity.

Creado por: @7milton

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Yerbas seleccionadas

Argentina

La Merced Barbacua

La Merced Barbacua is barbacuá smoke-dried yerba from Argentina.

BarbacuáPolvo: Bajo

Argentina

La Gran Comisión Barbacua

La Gran Comision Barbacua is barbacuá smoke-dried yerba from Argentina.

Polvo: MedioBarbacuá

Argentina

Jactancia Barbacua Con Palo

Jactancia Barbacua Con Palo is barbacuá smoke-dried yerba from Argentina.

Secado barbacuáAmargor: Medio

Argentina

Hierbas Silvestres Organica Barbacua

Hierbas Silvestres Organica Barbacua is barbacuá smoke-dried yerba from Argentina.

OrgánicaSecado barbacuá

Argentina

Susurro Nativo Clasico

Susurro Nativo Clasico is yerba mate blended with herbs from Argentina, with anise, cedrón (lemon verbena), lemon, dried over barbacuá.

AhumadoAgregado: anís

Paraguay

Paraná Tostado

Paraná Tostado is a yerba mate from Paraguay. It represents the “Roasted” style. The cut is mixed, with stems and little dust. Its flavor profile is described as “toasted, nuts, nougat”.

Polvo: BajoTostada

Brasil

Baldo CHA-MATE TOSTADO TOSTA ALTA 10X2

Brazil yerba mate from Baldo: CHA-MATE TOSTADO TOSTA ALTA 10X2.

TostadoMate cocido

Argentina

Don Bosco Elaborada con palo

Don Bosco Elaborada con palo is an organic yerba mate from Argentina. It represents the “Traditional” style. Its ingredients include Ilex paraguariensis (yerba mate leaves and stems). Its cut is described as “elaborada con palo”. Its flavor profile is described as “meadow, wood, hay”. Its recorded certification is “organic”.

OrgánicaPolvo: Medio

Argentina

Clareando Suave

Clareando Suave is a yerba mate from Argentina. Its cut is described as “coarse cut (grassy large leaves), BCP (low dust)”. Its flavor profile is described as “mild bitterness, hay-like, woody”.

Poco paloCorte: Grueso

Argentina

Leon Barbacua

Leon Barbacua is a yerba mate from Argentina. It represents the “Barbacuá” style. The cut is mixed. Its drying method is described as “barbacua smoked”. Its flavor profile is described as “smoky”.

Corte: MixtoSecado barbacuá

Argentina

Titrayju Tamandua Tradicional

Titrayju Tamandua Tradicional is an organic yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “coarse (large leaves, sticks) with powder”. Its drying method is described as “barbacua (smoke from wood/oven)”. Its flavor profile is described as “woody, nutty, smoky”. Its recorded certification is “organic”.

OrgánicaCorte: En polvo

Brasil

Baldo Teabag Tosta Media 10x2

Baldo Teabag Tosta Media 10x2 is a yerba mate from Brazil. It represents the “Mate cocido” style. Its cut is described as “fine Brazilian / Uruguayan-style cut”. Its flavor profile is described as “bitter, sweet”.

AmargoPolvo: Alto

Argentina

Federal Barbacuá (agroecológica)

Argentina yerba mate from Federal: Barbacuá (agroecológica).

OrgánicaCon palo

Argentina

Isondu Tradicional

Isondu Tradicional is an organic yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “coarse and medium cut with stems”. Its drying method is described as “light smoke (less smoky than Barbacua)”. Its flavor profile is described as “smoky, bitter, minty, herbal, mild”.

OrgánicaCorte: Grueso

Argentina

Barbacuá Terere

Barbacuá Terere is a yerba mate from Argentina. It represents the “Tereré” style. Its cut is described as “coarse cut”. Its drying method is described as “barbacua smoked”. Its flavor profile is described as “smoky”.

Corte: GruesoTereré

Argentina

Tres Generaciones Tereré (canchada)

Tres Generaciones Tereré (canchada) is a yerba mate from Argentina. It represents the “Tereré” style. Its cut is described as “coarse cut”. Its drying method is described as “barbacua smoked”. Its flavor profile is described as “smoky”.

Corte: GruesoTereré

Argentina

Tres Generaciones Tradicional

Tres Generaciones Tradicional is a yerba mate from Argentina. It represents the “Barbacuá” style. Its cut is described as “elaborada con palo”. Its drying method is described as “barbacua smoked”. Its flavor profile is described as “smoky, mild”.

BarbacuáCon palo

Brasil

Yacuy Tipo PU 1

Yacuy Tipo PU 1 is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “very finely ground leaves with minimal stems”. Its drying method is described as “smoke dried”. Its flavor profile is described as “bitter, grassy, smoky”.

AmargoSecado con humo

Brasil

Canarias

Canarias is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “PU1 (very finely ground)”. Its flavor profile is described as “strong, bitter notes present, astringent finish”.

UruguayaPolvo: Alto

Brasil

Paraná Tropeira Tipo PU-1

Paraná Tropeira Tipo PU-1 is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “mostly medium and finely cut leaves”. Its flavor profile is described as “bitter, fresh acidic vegetation, slightly woody”.

Amargor: AltoHerbáceo

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