Home/Products/Brazil/Barao/Barao Tereré Menta Ice

Profile Overview

Basic information

This mate is listed as Terere-oriented products style, from Brazil, and made with additions including Ilex paraguariensis (yerba mate) and mint aroma. Leaf structure shows coarse cut and low dust. Declared profile points to intense mint, sweet grassy mate, strong mint aroma.

Origin country: Brazil

Declared notes

intense mintsweet grassy matestrong mint aroma

How to prepare?

Terere preparation artwork

Terere

Key parameters

Water temperature
4-8 C / iced water

Video guide

Pro tips

Warm, not boiling

Do not use boiling water

Less Is More

Start with smaller pours until the mound settles

Works Best With

Works best with cold water and steady refills

Fresh Green Cuts

Fresh green cuts respond best to slower pours

Pairs Well With

Pairs well with mint, citrus, or fruit additions

Gallery

Product photos and community submissions.

Community Reviews

In progress
In progress

Community reviews for Barao Tereré Menta Ice are still in progress. Below is a sample preview with example scores and tasting comments, before the final review flow goes live.

Lucia M.

Terere favorite

Sample content

4.8
Terere session
Terere-oriented productsWith additionsCoarse

Drank: Saturday afternoon, 23C

Consumed: 1 mate

Flavor lasting: Bright through 3 pours

Review stage: First impression

Super clean apple aroma on the nose. Best served cold, where the fruit stays bright and the bitterness stays controlled. The fruit note does not taste syrupy, and the herbal body underneath keeps the whole session focused instead of turning into a sweet drink. I liked it most after the first two pours, when the chill was steady and the bitterness had not yet started to rise.

Mateusz K.

Easy daily drink

Sample content

4.4
Daily hot yerba mate
With additionsLow dust

Drank: Monday morning, pre-work

Consumed: 7 sessions

Flavor lasting: Steady for 5 pours

Review stage: Week-one summary

Sweeter than expected and very approachable. Good gateway pick for someone who wants flavored yerba without candy-like overload. After a week of morning sessions, it still feels easy to come back to because the flavoring stays in check and the mate body is not buried. I would not call it deep, but it is reliable, forgiving, and surprisingly calm when prepared a little cooler than usual.

Sofia R.

Fruit-forward profile

Sample content

4.6
Long-term tasting
CoarseTerere-oriented products

Drank: Across two weeks

Consumed: Full 500 g pack

Flavor lasting: Fruit holds for 4 pours

Review stage: Pack-end summary

Green apple comes first, then the mate body catches up. I would love to compare this against other fruit-forward Paraguayan blends because this one stays cleaner than most through repeated sessions. By the end of the bag, I felt the profile was most convincing when I packed a little lighter and let the fruit sit higher in the first half of the cycle. It is one of the few flavored options I would buy again for longer use, not only for novelty.

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