Brazil

El Moncayo Compuesta con Hierbas
compuesta (herbal blend) · Compuesta · herbal, strong herbal dominance
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376 matches
Brazil

compuesta (herbal blend) · Compuesta · herbal, strong herbal dominance
Brazil

uruguayan style yerba · Tropeira · herbaceous, grassy, algal
Brazil

Baldo Tradicional is a finely ground, Uruguayan-style yerba produced by Baldo in Brazil and long associated with the Canarias brand. The product contains mostly leaves with a high amount of dust, giving a bready, malty aroma and a mild, creamy flavor. The infusion is gentle with light bitterness and a toasty, baked-note aroma. It is typical of Uruguayan mate preparations.
Brazil

Mate Green Lemon is a Brazilian yerba mate blended with lemongrass, lemon peel, and natural lemon aroma. The leaves are finely shredded with almost no dust and about 5% twigs. Dried with hot air (no smoke), it yields a clean citrusy brew suitable both hot and cold, producing a fresh, mild flavor with green-tea-like notes.
Brazil

herbal fruit blend · Papaja Moringa · Brazil
Brazil

Canarias Edición Especial uses selected Brazilian yerba mate from Santa Catarina, Paraná and Rio Grande do Sul, with a balanced leaf, stem and powder composition and a moderately intense, lightly smoked profile.
Brazil

tereré style / classic mate · Pure Leaf · Brazil
Brazil

chimarrão style / despalada · Leafy Pura Folha · Brazil
Brazil

Barão Tipo Argentina is a Brazilian-made Argentine-style yerba with 98% leaves, 2% stems, rotary drying, a coarser classification and 8-12 months of maturation.
Brazil

tipo pu1 (uruguayan) · Classica · nutty-bitter, herbal, slightly salty
Brazil

uruguayan style with spices · Curcuma · plant acidity, toasty/ bread crust bitterness, mild turmeric umami
Brazil

herbal infused · Te Verde y Jengibre · Brazil
Brazil

chimarrão (Brazilian, finely ground) · Brazil · fresh, grassy
Brazil

Canarias Serena uses Brazilian yerba mate from Santa Catarina, Paraná and Rio Grande do Sul, blended with lemon balm, passionflower, mint and linden and aged for 4-6 months.
Brazil

Barão Premium is a Brazilian chimarrão made from selected native groves, with 90% leaves, 10% stems and low-temperature hot-air drying without smoke contact.
Brazil

Barão Tradicional is a Brazilian chimarrão blend with 85% leaves, 15% stems, rotary drying and pestle grinding.
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