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La Tempranera
La Tempranera is made at Establecimiento Don Kiki in Campo Grande, Misiones. A 2026 Misiones government profile describes natural aging and a locally developed range including Con Palo and Selección Especial, placing the label within an operating food-production establishment rather than an unidentified catalog mark.
Company relationships
- Produced by: Establecimiento Don Kiki Government of Misiones - Campo Grande industry profile
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