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Lots of stems and a nice, even Argentine-style cut. As for the aroma, you can pick up a bit of orange, but it definitely doesn’t dominate. It stays more in the background. I’d say that calling it “orange-flavored” in the name is quite an ex
This has quickly become one of my favorite yerbas. It has just the right balance of bitterness and smokiness, and it holds up for long sessions without needing to be replaced. Definitely one of the best Paraguayan yerbas I’ve tried.
Initially, a herbal note emerges, reminiscent of mint. Then, a hay aroma emerges, wrapped in smoke. The finish is sweet, and the whole thing melds into a cardboard-like flavor.
















