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Taguató

Taguató is a family yerba mate from Dos Arroyos, Misiones, marketed by the trade-name Establecimiento Taguató and described as operating for more than 40 years. Sources describe agroecological cultivation and 12 months of natural ageing, while a controlled profile reports 2 to 10 employees; the legal entity, CUIT and sanitary registrations remain unidentified.

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