Flavor profile
Apidelta Antiácida Con Palo is a traditional Argentine cut with stems from Argentina, grown agroecologically.
Origin country: Argentina
- woody
- balanced
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Antiácida Con Palo?
Antiácida Con Palo is listed with origin country: Argentina.
What flavor profile does Antiácida Con Palo have?
Antiácida Con Palo is described as woody, balanced.
Is Antiácida Con Palo beginner friendly?
This product is not explicitly flagged as beginner friendly.
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