
Flavor profile
As de Bastos Terere is an organic yerba mate from Argentina. It represents the “Tereré” style. Its cut is described as “terere”. Its flavor profile is described as “light, mild bitterness developing with subsequent infusions, grainy-nutty”. Its recorded certification is “organic”.
Origin country: Argentina
Harvest region: Misiones
- light
- mild bitterness developing with subsequent infusions
- grainy-nutty
- hay-like
- herbal/tea-like
- slightly hay-like
- woody
- nutty
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
Gallery
Product photos and community submissions.
Reviews(0)
Complaints, takedown requests, or appeals: [email protected].
If You Like This Yerba
Closest matches for the current product profile.
FAQ
What is the origin of Terere?
Terere is listed with origin country: Argentina.
What flavor profile does Terere have?
Terere is described as light, mild bitterness developing with subsequent infusions, grainy-nutty.
Is Terere beginner friendly?
This product is not explicitly flagged as beginner friendly.
I have feedback or questions
If anything is unclear or you want to share more context, contact us through the form.






