traditional · Argentina
Basic information
This mate is listed as traditional style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut and medium stems.
Origin country: Argentina
How to prepare?
How to prepare?
Traditional hot yerba mate preparation
- Water temperature
- 70-75 C
Do not use boiling water
Start with smaller pours until the mound settles
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FAQ
What is the origin of el Hachero Tradicional?
el Hachero Tradicional is listed with origin country: Argentina.
What flavor profile does el Hachero Tradicional have?
el Hachero Tradicional does not yet have an explicit flavor summary.
Is el Hachero Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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