Flavor profile
La Cumbrecita Clasica is a yerba mate from Argentina. It represents the “Herbal blend” style. Its ingredients include yerba mate (Ilex paraguariensis), poleo, mint and burrito, among others. Its cut is described as “medium cut leaves with stems”. Its flavor profile is described as “strong minty-herbal, refreshing, herbal”.
Origin country: Argentina
Harvest region: Córdoba
- strong minty-herbal
- refreshing
- herbal
- minty
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Clasica?
Clasica is listed with origin country: Argentina.
What flavor profile does Clasica have?
Clasica is described as strong minty-herbal, refreshing, herbal.
Is Clasica beginner friendly?
This product is not explicitly flagged as beginner friendly.
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