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Mimaté Maté Mangue
Mimaté

Mimaté Maté Mangue

Unknown country

Water temperature70–75 °CPreparationTraditional hot yerba mateCompositionWith additionsStyleFlavored

Flavor profile

A flavored yerba mate with a creamy-sweet tropical mango profile and no added sugar. The product page identifies yerba mate and natural mango flavor but does not publish a complete ingredient list.

  • tropical
  • creamy
  • sweet mango

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What flavor profile does Maté Mangue have?

Maté Mangue is described as tropical, creamy, sweet mango.

Is Maté Mangue beginner friendly?

This product is not explicitly flagged as beginner friendly.

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