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Mimaté Maté menthe verte
Mimaté

Mimaté Maté menthe verte

Argentina

Water temperature70–75 °CPreparationTraditional hot yerba mateCompositionWith additionsStyleFlavored

Flavor profile

An Argentine yerba mate aged for 12 months and blended with poleo mint, peppermint and natural flavor. It is prepared without smoke and has an intense mint profile reminiscent of mint green tea.

Origin country: Argentina

  • intense
  • minty
  • green tea-like

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Maté menthe verte?

Maté menthe verte is listed with origin country: Argentina.

What flavor profile does Maté menthe verte have?

Maté menthe verte is described as intense, minty, green tea-like.

Is Maté menthe verte beginner friendly?

This product is not explicitly flagged as beginner friendly.

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