Flavor profile
Piper Pol Con Hierbas Serranas combines yerba mate with poleo, lemon verbena, mint and peperina.
Origin country: Argentina
- woody
- balanced
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Con Hierbas Serranas?
Con Hierbas Serranas is listed with origin country: Argentina.
What flavor profile does Con Hierbas Serranas have?
Con Hierbas Serranas is described as woody, balanced.
Is Con Hierbas Serranas beginner friendly?
This product is not explicitly flagged as beginner friendly.
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