Flavor profile
Pipore Terere Limon y Mentol is a blend prepared for ice-cold tereré from Argentina, with lemon.
Origin country: Argentina
Harvest region: Misiones
- refreshing
- crisp
- citrusy
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Terere Limon y Mentol?
Terere Limon y Mentol is listed with origin country: Argentina.
What flavor profile does Terere Limon y Mentol have?
Terere Limon y Mentol is described as refreshing, crisp, citrusy.
Is Terere Limon y Mentol beginner friendly?
Yes, this product is flagged as beginner friendly.
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