Flavor profile
Porongo Tradicional Argentina Edition is a traditional Argentine cut with stems from Argentina.
Origin country: Argentina
- woody
- balanced
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Tradicional Argentina Edition?
Tradicional Argentina Edition is listed with origin country: Argentina.
What flavor profile does Tradicional Argentina Edition have?
Tradicional Argentina Edition is described as woody, balanced.
Is Tradicional Argentina Edition beginner friendly?
This product is not explicitly flagged as beginner friendly.
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