Flavor profile
Rosamonte Tereré is produced in southern Misiones with a coarse grind, low dust and 12-18 months of natural ageing for cold preparation.
Origin country: Argentina
Harvest region: southern Misiones
- refreshing
- crisp
- woody
- balanced
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Terere?
Terere is listed with origin country: Argentina.
What flavor profile does Terere have?
Terere is described as refreshing, crisp, woody.
Is Terere beginner friendly?
This product is not explicitly flagged as beginner friendly.
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