Rosamonte Tereré is produced in southern Misiones with a coarse grind, low dust and 12-18 months of natural ageing for cold preparation.
Water temperature4-8 C / iced waterCutCoarseComposition100% yerba mateStemsMediumDustLowStyletereré
Basic information
This mate is listed as tereré style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut, medium stems, and low dust. Declared profile points to refreshing, crisp, woody. Profile signals medium bitterness.
Origin country: Argentina
Harvest region: southern Misiones
- refreshing
- crisp
- woody
- balanced
