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Susurro Nativo Clasico
Susurro Nativo

Susurro Nativo Clasico

Argentina

Susurro Nativo Clasico is yerba mate blended with herbs from Argentina, with anise, cedrón (lemon verbena), lemon, dried over barbacuá.

Water temperature70-75 CCutCoarseSmokeMediumCompositionWith additionsStemsMediumDustMediumStylecompuesta (con hierbas)

Basic information

This mate is listed as compuesta (con hierbas) style, from Argentina, and made with additions including yerba mate (Ilex paraguariensis), anise, and cedrón (lemon verbena). Leaf structure shows coarse cut, medium stems, and medium dust. Processing notes mention barbacuá (smoke-dried) drying. Declared profile points to smoky, woody, citrusy. Profile signals medium bitterness and medium smokiness. The profile is marked beginner friendly.

Origin country: Argentina

  • smoky
  • woody
  • citrusy

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

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FAQ

What is the origin of Clasico?

Clasico is listed with origin country: Argentina.

What flavor profile does Clasico have?

Clasico is described as smoky, woody, citrusy.

Is Clasico beginner friendly?

Yes, this product is flagged as beginner friendly.

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