Flavor profile
VerdeFlor Melisa is a yerba mate from Argentina. It represents the “Herbal blend” style. Its ingredients include yerba mate, poleo and melissa (lemon balm). Its cut is described as “fine cut leaves with sticks and small to moderate dust”. Its flavor profile is described as “mild, herbal, minty”.
Origin country: Argentina
Harvest region: Misiones; Corrientes
- mild
- herbal
- minty
- tea-like
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Melisa?
Melisa is listed with origin country: Argentina.
What flavor profile does Melisa have?
Melisa is described as mild, herbal, minty.
Is Melisa beginner friendly?
This product is not explicitly flagged as beginner friendly.
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