Amanecer Campero

Amanecer Campero is a family barbacuá yerba mate from Lote 217 in Colonia Apóstoles, Misiones, operated by María Magdalena Glinka with her family. The project began in 2018 and integrates its own yerbales, drying and ageing on a family property described in 2026 as about 25 hectares, with limited artisanal output.

Produced by: Establecimiento Amanecer Campero de María Magdalena Glinka Municipality of Apóstoles - rural producer directory

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Argentina

Amanecer Campero Barbacua

Amanecer Campero Barbacua is a yerba mate from Argentina. It represents the “Barbacuá” style. The cut is fine, with stems and much dust. Its drying method is described as “barbacua”. Its flavor profile is described as “intense smoky, peaty, woody”.

Dust: HighBitterness: High

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