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Amanecer Campero Barbacua
Amanecer Campero

Amanecer Campero Barbacua

Argentina

classic / smoked · Campero · Argentina

Water temperature70-75 CCutFineSmokeMediumComposition100% yerba mateDustHighStyleBarbacua

Basic information

This mate is listed as Barbacua style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut and high dust. Processing notes mention barbacua drying. Declared profile points to intense smoky, peaty, woody. Profile signals medium smokiness and high stimulation.

Origin country: Argentina

Harvest region: Misiones (Apostoles)

  • intense smoky
  • peaty
  • woody
  • sweet-vegetal
  • roasted
  • intense wood-peat
  • campfire smoke
  • after-rain forest fire impression

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

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FAQ

What is the origin of Barbacua?

Barbacua is listed with origin country: Argentina.

What flavor profile does Barbacua have?

Barbacua is described as intense smoky, peaty, woody.

Is Barbacua beginner friendly?

This product is not explicitly flagged as beginner friendly.

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