Barbacuá Burger

Barbacuá Burger identifies the yerba mate produced, processed and packed at origin by Burger Harry Omar in Los Helechos, Misiones, Argentina. The paper package names the producer and identifies the product as naturally aged yerba mate elaborada con palo. Its character follows the traditional barbacuá style, with a pronounced smoky, woody profile.

Produced by: Burger Harry Omar

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Argentina

Barbacuá Burger Con Palo

Barbacuá Con Palo from Burger Harry Omar is a naturally aged Argentine yerba from Los Helechos, Misiones. Fine leaves, larger stems and plentiful dust create a dense infusion. Smoke and wood dominate, followed by pronounced bitterness and a lasting, astringent finish.

Dust: HighBitterness: High

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