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Barbacuá Burger Con Palo
Barbacuá Burger

Barbacuá Burger Con Palo

Argentina

Water temperature70–75 °CCutFineSmokeHighComposition100% yerba mateStemsWith stemsDustHighStyleBarbacuá

Flavor profile

Barbacuá Con Palo from Burger Harry Omar is a naturally aged Argentine yerba from Los Helechos, Misiones. Fine leaves, larger stems and plentiful dust create a dense infusion. Smoke and wood dominate, followed by pronounced bitterness and a lasting, astringent finish.

Origin country: Argentina

  • smoky
  • woody
  • bitter
  • astringent

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Con Palo?

Con Palo is listed with origin country: Argentina.

What flavor profile does Con Palo have?

Con Palo is described as Intensely smoky and woody, with pronounced bitterness and a dry finish..

Is Con Palo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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