
Flavor profile
Amanda Limon is a yerba mate from Argentina. It represents the “Flavored” style. Its ingredients include yerba mate, natural lemon flavor, natural lemon aroma and lemon flavor. Its cut is described as “large leaf pieces”. Its flavor profile is described as “lemony acidity, mild yerba bitterness, smoky undertones”.
Origin country: Argentina
- lemony acidity
- mild yerba bitterness
- smoky undertones
- delicate lemon aroma
- smoky notes
- lemon/citrus
- lemon
- smoky
- citrus
- slightly sour
- refreshing
- fruity
- lemony
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
Gallery
Product photos and community submissions.
Reviews(0)
Complaints, takedown requests, or appeals: [email protected].
If You Like This Yerba
Closest matches for the current product profile.
FAQ
What is the origin of Limon?
Limon is listed with origin country: Argentina.
What flavor profile does Limon have?
Limon is described as lemony acidity, mild yerba bitterness, smoky undertones.
Is Limon beginner friendly?
This product is not explicitly flagged as beginner friendly.
I have feedback or questions
If anything is unclear or you want to share more context, contact us through the form.






