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Nobleza Gaucha Con Palo
Nobleza Gaucha

Nobleza Gaucha Con Palo

Argentina

Water temperature70–75 °CCutCoarseSmokeHighComposition100% yerba mateStemsWith stemsDustLowStyleTraditional

Flavor profile

Nobleza Gaucha Con Palo is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “con palo”. Its drying method is described as “barbacua”. Its flavor profile is described as “wood-smoke bitterness, smoky, woody”.

Origin country: Argentina

  • wood-smoke bitterness
  • smoky
  • woody
  • slight acidic freshness
  • seasoned wood
  • wafers
  • wood-fired bitterness
  • dry
  • balanced
  • wafer-like bitterness
  • autumnal smoke

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Con Palo?

Con Palo is listed with origin country: Argentina.

What flavor profile does Con Palo have?

Con Palo is described as wood-smoke bitterness, smoky, woody.

Is Con Palo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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