classic argentine/traditional · Gaucha · Argentina
Profile Overview
Basic informationThis mate is listed as classic argentine/traditional style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut, with stems, and low dust. Processing notes mention barbacua drying. Declared profile points to wood-smoke bitterness, smoky, woody. Profile signals high bitterness, high smokiness, and high stimulation.
Origin country: Argentina
Declared notes
wood-smoke bitternesssmokywoodyslight acidic freshnessseasoned woodwaferswood-fired bitternessdrybalancedwafer-like bitternessautumnal smoke
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of Con Palo?
Con Palo is listed with origin country: Argentina.
What flavor profile does Con Palo have?
Con Palo is described as wood-smoke bitterness, smoky, woody.
Is Con Palo beginner friendly?
This product is not explicitly flagged as beginner friendly.
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Missing Data
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Missing Data
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