Home/Products/Argentina/Andresito/Andresito Con Palo
Andresito Con Palo
Andresito

Andresito Con Palo

Argentina

pure yerba (con palo) · Argentina · mild, long-lasting, nutty

Water temperature70-75 CCutMixedComposition100% yerba mateStemsWith stemsDustLowStyletraditional (con palo)Organic

Basic information

This mate is listed as traditional (con palo) style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut, with stems, and low dust. Processing notes mention organic cultivation. Declared profile points to mild bitterness, cereal-nutty, slightly woody.

Origin country: Argentina

Harvest region: Misiones

  • mild bitterness
  • cereal-nutty
  • slightly woody
  • mild
  • long-lasting
  • nutty
  • cereal

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

Gallery

Product photos and community submissions.

Reviews (1)

4/5
Verified reviews

Rating breakdown

5 0
4 1
3 0
2 0
1 0

Flavor

3/5

Longevity

4/5

Appearance and cut

4/5

Complaints, takedown requests, or appeals: [email protected].

FAQ

What is the origin of Con Palo?

Con Palo is listed with origin country: Argentina.

What flavor profile does Con Palo have?

Con Palo is described as mild bitterness, cereal-nutty, slightly woody.

Is Con Palo beginner friendly?

This product is not explicitly flagged as beginner friendly.

I have feedback or questions

If anything is unclear or you want to share more context, contact us through the form.

Buy me a mate

Privacy controls

Choose how MateRico uses cookies