Flavor profile
Andresito Con Palo is an organic yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “con palo”. Its flavor profile is described as “mild bitterness, cereal-nutty, slightly woody”. Its recorded certification is “organic”.
Origin country: Argentina
Harvest region: Misiones
- mild bitterness
- cereal-nutty
- slightly woody
- mild
- nutty
- cereal
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Con Palo?
Con Palo is listed with origin country: Argentina.
What flavor profile does Con Palo have?
Con Palo is described as mild bitterness, cereal-nutty, slightly woody.
Is Con Palo beginner friendly?
This product is not explicitly flagged as beginner friendly.
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