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La Dicha Tradicional
La Dicha

La Dicha Tradicional

Argentina

Water temperature70–75 °CCutMixedComposition100% yerba mateStemsWith stemsStyleTraditionalBitternessHigh

Flavor profile

La Dicha Tradicional is an Argentine yerba mate from Oberá, Misiones, produced by Molinos Braun and aged for 24 months. The blend spans from medium-coarse to very fine leaves with sizable sticks and moderate dust, delivering woody and lightly smoky notes balanced by creamy sweetness. The infusion is harmonious with a moderately astringent finish and lingering smokey undertones.

Origin country: Argentina

Harvest region: Misiones (Oberá)

  • bitter
  • astringent
  • toasty
  • nutty
  • slight sweetness
  • woody
  • hay-like
  • light smoke
  • smoky (light campfire)
  • creamy sweet
  • subtle wood
  • sweet creamy note
  • smoky

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Tradicional?

Tradicional is listed with origin country: Argentina.

What flavor profile does Tradicional have?

Tradicional is described as woody, smoky (light campfire), bitter.

Is Tradicional beginner friendly?

This product is not explicitly flagged as beginner friendly.

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