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Andresito Terere
Andresito

Andresito Terere

Argentina

tereré (for cold preparation) · Terere · Argentina

Water temperature4-8 C / iced waterCutCoarseComposition100% yerba mateStyleTerere-oriented productsOrganic

Basic information

This mate is listed as Terere-oriented products style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut. Processing notes mention organic cultivation. Declared profile points to cereal-nutty, grassy, slight sweetness.

Origin country: Argentina

Harvest region: Misiones

  • cereal-nutty
  • grassy
  • slight sweetness
  • mild smokiness
  • mint

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

Works especially well with citrus or mint additions

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FAQ

What is the origin of Terere?

Terere is listed with origin country: Argentina.

What flavor profile does Terere have?

Terere is described as cereal-nutty, grassy, slight sweetness.

Is Terere beginner friendly?

This product is not explicitly flagged as beginner friendly.

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