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Kurupi Jengibre, Menta y Té Verde
Kurupi

Kurupi Jengibre, Menta y Té Verde

Paraguay

Water temperature4–8 °C or water with iceCutFineCompositionWith additionsDustHighStyleTereré

Flavor profile

Kurupi Jengibre, Menta y Té Verde is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate (leaves and sticks), ginger, green tea and mint, among others. Its cut is described as “fine cut (finely cut leaves with large branches and dust)”. Its flavor profile is described as “ginger spiciness, mint freshness, tea-like smoothness”.

Origin country: Paraguay

  • ginger spiciness
  • mint freshness
  • tea-like smoothness
  • smoky yerba bitterness
  • spicy (ginger)
  • refreshing mint
  • strong ginger
  • minty freshness
  • smoky undertone
  • umami from green tea
  • minty
  • ginger-citrus
  • Paraguayan smoke

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Jengibre, Menta y Té Verde?

Jengibre, Menta y Té Verde is listed with origin country: Paraguay.

What flavor profile does Jengibre, Menta y Té Verde have?

Jengibre, Menta y Té Verde is described as ginger spiciness, mint freshness, tea-like smoothness.

Is Jengibre, Menta y Té Verde beginner friendly?

This product is not explicitly flagged as beginner friendly.

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