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Home/Products/Paraguay/Kurupi/Kurupi Jengibre Menta y Te Verde

Profile Overview

Basic information

This mate is listed as Terere style, from Paraguay, and made with additions including yerba mate (leaves and sticks), ginger, and mint. Leaf structure shows fine cut and high dust. Declared profile points to ginger spiciness, mint freshness, tea-like smoothness.

Origin country: Paraguay

Declared notes

ginger spicinessmint freshnesstea-like smoothnesssmoky yerba bitternessspicy (ginger)refreshing mint

How to prepare?

Terere preparation artwork

Terere

Key parameters

Water temperature
4-8 C / iced water

Video guide

Pro tips

Warm, not boiling

Do not use boiling water

Less Is More

Start with smaller pours until the mound settles

Works Best With

Works best with cold water and steady refills

Less Is More

For smokier blends, smaller pours keep the balance cleaner

A Natural Fit

A natural fit for herbal or refreshing blends

Gallery

Product photos and community submissions.

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FAQ

What is the origin of Jengibre Menta y Te Verde?

Jengibre Menta y Te Verde is listed with origin country: Paraguay.

What flavor profile does Jengibre Menta y Te Verde have?

Jengibre Menta y Te Verde is described as ginger spiciness, mint freshness, tea-like smoothness.

Is Jengibre Menta y Te Verde beginner friendly?

This product is not explicitly flagged as beginner friendly.

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