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Kurupi Jengibre, Menta y Té Verde
Kurupi

Kurupi Jengibre, Menta y Té Verde

Paraguay

herbal/flavored blend · Paraguay · ginger spiciness, mint freshness, tea-like smoothness

Water temperature4-8 C / iced waterCutFineCompositionWith additionsDustHighStyleTerere

Basic information

This mate is listed as Terere style, from Paraguay, and made with additions including yerba mate (leaves and sticks), ginger, and mint. Leaf structure shows fine cut and high dust. Declared profile points to ginger spiciness, mint freshness, tea-like smoothness.

Origin country: Paraguay

  • ginger spiciness
  • mint freshness
  • tea-like smoothness
  • smoky yerba bitterness
  • spicy (ginger)
  • refreshing mint
  • strong ginger
  • minty freshness
  • smoky undertone
  • umami from green tea
  • minty
  • ginger-citrus
  • Paraguayan smoke

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

For smokier blends, smaller pours keep the balance cleaner

A natural fit for herbal or refreshing blends

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Product photos and community submissions.

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FAQ

What is the origin of Jengibre, Menta y Té Verde?

Jengibre, Menta y Té Verde is listed with origin country: Paraguay.

What flavor profile does Jengibre, Menta y Té Verde have?

Jengibre, Menta y Té Verde is described as ginger spiciness, mint freshness, tea-like smoothness.

Is Jengibre, Menta y Té Verde beginner friendly?

This product is not explicitly flagged as beginner friendly.

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