Barao Terere Abacaxi Menta
Barao

Barao Terere Abacaxi Menta

Brazil

Water temperature4–8 °C or water with iceCutFineCompositionWith additionsDustLowStyleTereré

Flavor profile

Barao Terere Abacaxi Menta is a yerba mate from Brazil. It represents the “Tereré” style. Its ingredients include yerba mate (Ilex paraguariensis), pineapple pieces and mint. Its cut is described as “terere”. Its flavor profile is described as “mint, pineapple, grassy”.

Origin country: Brazil

  • mint
  • pineapple
  • grassy

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Terere Abacaxi Menta?

Terere Abacaxi Menta is listed with origin country: Brazil.

What flavor profile does Terere Abacaxi Menta have?

Terere Abacaxi Menta is described as mint, pineapple, grassy.

Is Terere Abacaxi Menta beginner friendly?

This product is not explicitly flagged as beginner friendly.

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