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Barao Tipo Argentina
Barao

Barao Tipo Argentina

Brazil

Water temperature70–75 °CCutCoarseComposition100% yerba mateStemsLowDustLowStyleTraditionalBitternessMedium

Flavor profile

Barão Tipo Argentina is a Brazilian-made Argentine-style yerba with 98% leaves, 2% stems, rotary drying, a coarser classification and 8-12 months of maturation.

Origin country: Brazil

  • wood/seasoned wood
  • fresh vegetal
  • smoky and chocolate-like notes
  • fresh
  • seasoned wood
  • vegetal breeze
  • grassy
  • hay-like
  • grainy
  • nutty
  • smoky
  • light smoke

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

Gallery

Product photos and community submissions.

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FAQ

What is the origin of Tipo Argentina?

Tipo Argentina is listed with origin country: Brazil.

What flavor profile does Tipo Argentina have?

Tipo Argentina is described as wood/seasoned wood, fresh vegetal, smoky and chocolate-like notes.

Is Tipo Argentina beginner friendly?

This product is not explicitly flagged as beginner friendly.

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