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Campesino Manzanilla y Anis
Campesino

Campesino Manzanilla y Anis

Paraguay

Water temperature4–8 °C or water with iceCutFineCompositionWith additionsStyleTereréBitternessMedium

Flavor profile

Campesino Manzanilla y Anis is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate, chamomile and anise. Its cut is described as “finely ground (classic Paraguayan milling)”. Its flavor profile is described as “strong chamomile, anise, light sweetness”.

Origin country: Paraguay

  • strong chamomile
  • anise
  • light sweetness
  • moderate bitterness
  • astringency
  • slight smoky and hay-like background
  • chamomile dominant
  • slight smokiness

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Manzanilla y Anis?

Manzanilla y Anis is listed with origin country: Paraguay.

What flavor profile does Manzanilla y Anis have?

Manzanilla y Anis is described as strong chamomile, anise, light sweetness.

Is Manzanilla y Anis beginner friendly?

This product is not explicitly flagged as beginner friendly.

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Campesino Manzanilla y Anis Yerba Mate Profile | MateRico