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Colon Tradicional
Colon

Colon Tradicional

Paraguay

Water temperature4–8 °C or water with iceCutFineSmokeMediumComposition100% yerba mateStemsMediumDustHighStyleTereré

Flavor profile

Colon Tradicional is a yerba mate from Paraguay. It represents the “Tereré” style. Its cut is described as “mixed (fine and medium leaves)”. Its flavor profile is described as “roasted/woody bitterness, smoky, cocoa seed and toasted wafer hints”.

Origin country: Paraguay

Harvest region: Itapúa

  • smoky
  • woody
  • bitter
  • slightly acidic
  • cocoa seed
  • toasted wafer
  • subtle wood smoke
  • planty
  • roasted woody bitterness
  • cocoa and toasted wafer hints
  • subtle woody smoke
  • roasted/woody bitterness
  • cocoa seed and toasted wafer hints
  • subtle woody with Paraguayan smoke
  • strong
  • lime

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Tradicional?

Tradicional is listed with origin country: Paraguay.

What flavor profile does Tradicional have?

Tradicional is described as roasted/woody bitterness, smoky, cocoa seed and toasted wafer hints.

Is Tradicional beginner friendly?

This product is not explicitly flagged as beginner friendly.

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Colon Tradicional Yerba Mate Profile | MateRico