classic paraguayan yerba · Tradicional · Paraguay
Water temperature4-8 C / iced waterCutFineSmokeMediumComposition100% yerba mateStemsMediumDustHighStyleTerere
Basic information
This mate is listed as Terere style, from Paraguay, and made from yerba mate only. Leaf structure shows fine cut, medium stems, and high dust. Processing notes mention smoky (Paraguayan style) drying. Declared profile points to roasted/woody bitterness, smoky, cocoa seed and toasted wafer hints. Profile signals high bitterness, medium smokiness, and high stimulation.
Origin country: Paraguay
Harvest region: Itapúa
- smoky
- woody
- bitter
- slightly acidic
- cocoa seed
- toasted wafer
- subtle wood smoke
- planty
- roasted woody bitterness
- cocoa and toasted wafer hints
- subtle woody smoke
- roasted/woody bitterness
- cocoa seed and toasted wafer hints
- subtle woody with Paraguayan smoke
- strong
- lime
