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Campesino Mezcla Maestra
Campesino

Campesino Mezcla Maestra

Paraguay

Water temperature4–8 °C or water with iceCompositionWith additionsStemsWith stemsDustHighStyleTereré

Flavor profile

Campesino Mezcla Maestra is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate (leaves and twigs), mint, burrito and boldo, among others. Dry-leaf characteristics: much dust. Its flavor profile is described as “sharp mint, balanced herbal profile, digestive-supporting herbs”.

Origin country: Paraguay

  • sharp mint
  • balanced herbal profile
  • digestive-supporting herbs
  • mint
  • boldo

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Mezcla Maestra?

Mezcla Maestra is listed with origin country: Paraguay.

What flavor profile does Mezcla Maestra have?

Mezcla Maestra is described as sharp mint, balanced herbal profile, digestive-supporting herbs.

Is Mezcla Maestra beginner friendly?

This product is not explicitly flagged as beginner friendly.

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