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Kurupi Menta y Boldo
Kurupi

Kurupi Menta y Boldo

Paraguay

herbal blend · Paraguay · herbal, minty, boldo bitterness

Water temperature4-8 C / iced waterCutPowderySmokeMediumCompositionWith additionsStemsWith stemsDustHighStyleTerere

Basic information

This mate is listed as Terere style, from Paraguay, and made with additions including yerba mate (Ilex paraguariensis), mint, and boldo. Leaf structure shows powdery cut, with stems, and high dust. Processing notes mention smoky (strongly smoky aroma) drying. Declared profile points to boldo-forward, mint increasing over infusions, herbal aroma. Profile signals medium smokiness.

Origin country: Paraguay

  • herbal
  • minty
  • boldo bitterness
  • smoky
  • strongly smoky
  • boldo-forward
  • mint increasing over infusions
  • herbal aroma
  • pleasant herbal aroma with boldo dominant
  • boldo
  • mint

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

For smokier blends, smaller pours keep the balance cleaner

A natural fit for herbal or refreshing blends

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FAQ

What is the origin of Menta y Boldo?

Menta y Boldo is listed with origin country: Paraguay.

What flavor profile does Menta y Boldo have?

Menta y Boldo is described as boldo-forward, mint increasing over infusions, herbal aroma.

Is Menta y Boldo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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