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Kurupi Menta y Boldo
Kurupi

Kurupi Menta y Boldo

Paraguay

Water temperature4–8 °C or water with iceCutPowderySmokeMediumCompositionWith additionsStemsWith stemsDustHighStyleTereré

Flavor profile

Kurupi Menta y Boldo is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate (Ilex paraguariensis), mint, boldo and peppermint. Its cut is described as “fine cut with stems and powder”. Its flavor profile is described as “boldo-forward, mint increasing over infusions, herbal aroma”.

Origin country: Paraguay

  • herbal
  • minty
  • boldo bitterness
  • smoky
  • strongly smoky
  • boldo-forward
  • intense mint
  • herbal aroma
  • pleasant herbal aroma with boldo dominant
  • boldo
  • mint

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Menta y Boldo?

Menta y Boldo is listed with origin country: Paraguay.

What flavor profile does Menta y Boldo have?

Menta y Boldo is described as boldo-forward, mint increasing over infusions, herbal aroma.

Is Menta y Boldo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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