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CBS'e Jengibre
CBS'e

CBS'e Jengibre

Argentina

Water temperature70–75 °CCutMixedCompositionWith additionsStemsMediumStyleFlavoredBitternessMedium

Flavor profile

CBS'e Jengibre is a yerba mate from Argentina. It represents the “Flavored” style. Its ingredients include yerba mate, dried ginger extract, flavoring and ginger powder, among others. Its cut is described as “medium cut (leaves and sticks)”. Its flavor profile is described as “ginger, woody, grainy”.

Origin country: Argentina

  • ginger
  • woody
  • grainy
  • hay-like
  • ginger (mild)

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Jengibre?

Jengibre is listed with origin country: Argentina.

What flavor profile does Jengibre have?

Jengibre is described as ginger, woody, grainy.

Is Jengibre beginner friendly?

This product is not explicitly flagged as beginner friendly.

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