Flavor profile
Fronteras con poleo y cardamomo is a yerba mate from Argentina. It represents the “Flavored” style. Its ingredients include Ilex paraguariensis, poleo (pennyroyal) and cardamom seeds. Its cut is described as “coarse cut”. Its flavor profile is described as “cardamom, grainy, hay”.
Origin country: Argentina
- cardamom
- grainy
- hay
- woody
- intense cardamom
- cereal/hay
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
Gallery
Product photos and community submissions.
Reviews(0)
Complaints, takedown requests, or appeals: [email protected].
If You Like This Yerba
Closest matches for the current product profile.
FAQ
What is the origin of con poleo y cardamomo?
con poleo y cardamomo is listed with origin country: Argentina.
What flavor profile does con poleo y cardamomo have?
con poleo y cardamomo is described as cardamom, grainy, hay.
Is con poleo y cardamomo beginner friendly?
This product is not explicitly flagged as beginner friendly.
I have feedback or questions
If anything is unclear or you want to share more context, contact us through the form.
