
Flavor profile
Colon con stevia is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include Yerba mate (Ilex paraguariensis) and Stevia (Stevia rebaudiana). Its flavor profile is described as “slightly sweet, mild bitterness”.
Origin country: Paraguay
- slightly sweet
- mild bitterness
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
Gallery
Product photos and community submissions.
Reviews(0)
Complaints, takedown requests, or appeals: [email protected].
If You Like This Yerba
Closest matches for the current product profile.
FAQ
What is the origin of con stevia?
con stevia is listed with origin country: Paraguay.
What flavor profile does con stevia have?
con stevia is described as slightly sweet, mild bitterness.
Is con stevia beginner friendly?
This product is not explicitly flagged as beginner friendly.
I have feedback or questions
If anything is unclear or you want to share more context, contact us through the form.






