Colon con stevia
Colon

Colon con stevia

Paraguay

Water temperature4–8 °C or water with iceCutFineCompositionWith additionsStemsWith stemsStyleTereré

Flavor profile

Colon con stevia is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include Yerba mate (Ilex paraguariensis) and Stevia (Stevia rebaudiana). Its flavor profile is described as “slightly sweet, mild bitterness”.

Origin country: Paraguay

  • slightly sweet
  • mild bitterness

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of con stevia?

con stevia is listed with origin country: Paraguay.

What flavor profile does con stevia have?

con stevia is described as slightly sweet, mild bitterness.

Is con stevia beginner friendly?

This product is not explicitly flagged as beginner friendly.

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