
Flavor profile
Indega Kuna Guapa is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate (Ilex paraguariensis), rosemary, green tea and katuava, among others. Its cut is described as “fine cut leaves with stems”. Its flavor profile is described as “citrus (orange), herbal, slightly bitter”.
Origin country: Paraguay
- rosemary
- ginger
- lemon
- slight smokiness
- tea-like
- orange
- citrus (orange)
- herbal
- slightly bitter
- herbal mix
How to prepare?
How to prepare?
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Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Kuna Guapa?
Kuna Guapa is listed with origin country: Paraguay.
What flavor profile does Kuna Guapa have?
Kuna Guapa is described as citrus (orange), herbal, slightly bitter.
Is Kuna Guapa beginner friendly?
This product is not explicitly flagged as beginner friendly.
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