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Colon Moringa Katuava
Colon

Colon Moringa Katuava

Paraguay

Water temperature4–8 °C or water with iceCutFineCompositionWith additionsStemsWith stemsStyleTereré

Flavor profile

Colon Moringa Katuava is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include Ilex paraguariensis, moringa, katuava and burrito. Its cut is described as “finely ground with medium leaves and medium large stems”. Its flavor profile is described as “honey-bitter herbal, mild mate base, honey-like herbal”.

Origin country: Paraguay

Harvest region: Itapúa

  • honey-bitter herbal
  • mild mate base
  • honey-like herbal
  • subtle refreshing breeze
  • smoky mate note

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Moringa Katuava?

Moringa Katuava is listed with origin country: Paraguay.

What flavor profile does Moringa Katuava have?

Moringa Katuava is described as honey-bitter herbal, mild mate base, honey-like herbal.

Is Moringa Katuava beginner friendly?

This product is not explicitly flagged as beginner friendly.

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Colon Moringa Katuava Yerba Mate Profile | MateRico