Flavor profile
Don Bosco Elaborada con palo is an organic yerba mate from Argentina. It represents the “Traditional” style. Its ingredients include Ilex paraguariensis (yerba mate leaves and stems). Its cut is described as “elaborada con palo”. Its flavor profile is described as “meadow, wood, hay”. Its recorded certification is “organic”.
Origin country: Argentina
Harvest region: Misiones
- meadow
- wood
- hay
- slight tobacco
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
Gallery
Product photos and community submissions.
Reviews(0)
Complaints, takedown requests, or appeals: [email protected].
If You Like This Yerba
Closest matches for the current product profile.
FAQ
What is the origin of Elaborada con palo?
Elaborada con palo is listed with origin country: Argentina.
What flavor profile does Elaborada con palo have?
Elaborada con palo is described as meadow, wood, hay.
Is Elaborada con palo beginner friendly?
This product is not explicitly flagged as beginner friendly.
I have feedback or questions
If anything is unclear or you want to share more context, contact us through the form.
