
Flavor profile
Primicia Elaborada is an Argentine yerba mate from Corrientes, finely ground with medium stems and sold as elaborada con palo.
Origin country: Argentina
Harvest region: Corrientes
- intense
- grassy
- smoky
- woody
- astringent
- intense grassy
- meadow
- light smokiness
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Primicia Elaborada?
Primicia Elaborada is listed with origin country: Argentina.
What flavor profile does Primicia Elaborada have?
Primicia Elaborada is described as intense, grassy, smoky.
Is Primicia Elaborada beginner friendly?
This product is not explicitly flagged as beginner friendly.
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