
Flavor profile
El Pajaro Muy Rico is the brand's rose-profiled Paraguayan yerba mate, based on selected material grown in Itapúa and retaining the brand's characteristic bitterness.
Origin country: Paraguay
Harvest region: Itapúa
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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Product photos and community submissions.
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FAQ
What is the origin of Muy Rico?
Muy Rico is listed with origin country: Paraguay.
What flavor profile does Muy Rico have?
Muy Rico does not yet have an explicit flavor summary.
Is Muy Rico beginner friendly?
This product is not explicitly flagged as beginner friendly.
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