Profile Overview
Basic informationThis mate is listed as Despalada / Sin palo style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut and low stems. Declared profile points to cereal, algal, tea-like. Profile signals high stimulation.
Origin country: Argentina
Declared notes
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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Product photos and community submissions.
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FAQ
What is the origin of Magdalena Despalada?
Magdalena Despalada is listed with origin country: Argentina.
What flavor profile does Magdalena Despalada have?
Magdalena Despalada is described as cereal, algal, tea-like.
Is Magdalena Despalada beginner friendly?
This product is not explicitly flagged as beginner friendly.
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