despalada (leafy) · Argentina · bitter, astringent, grainy
Profile Overview
Basic informationThis mate is listed as Despalada / Sin palo style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut, low stems, and low dust. Processing notes mention barbacuá (traditional smoke drying) drying. Declared profile points to smoky, burnt caramel, woody. Profile signals high bitterness, medium smokiness, and high stimulation.
Origin country: Argentina
Harvest region: Misiones
Declared notes
smokyburnt caramelwoodybarn/hayplant sweetnesscoffee-like acidityburnt woodhay/stablebitterastringentgrainynuttyslight sweetnesscereallight smoky
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of Despalada?
Despalada is listed with origin country: Argentina.
What flavor profile does Despalada have?
Despalada is described as smoky, burnt caramel, woody.
Is Despalada beginner friendly?
This product is not explicitly flagged as beginner friendly.
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