despalada (leafy) · Argentina · bitter, astringent, grainy
Water temperature70-75 CCutFineSmokeMediumComposition100% yerba mateStemsLowDustLowStyleDespalada / Sin palo
Basic information
This mate is listed as Despalada / Sin palo style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut, low stems, and low dust. Processing notes mention barbacuá (traditional smoke drying) drying. Declared profile points to smoky, burnt caramel, woody. Profile signals high bitterness, medium smokiness, and high stimulation.
Origin country: Argentina
Harvest region: Misiones
- smoky
- burnt caramel
- woody
- barn/hay
- plant sweetness
- coffee-like acidity
- burnt wood
- hay/stable
- bitter
- astringent
- grainy
- nutty
- slight sweetness
- cereal
- light smoky
