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Kurupi Cedron Kapi y Menta
Kurupi

Kurupi Cedron Kapi y Menta

Paraguay

Water temperature4–8 °C or water with iceCutFineCompositionWith additionsDustHighStyleTereré

Flavor profile

Kurupi Cedron Kapi y Menta is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate, lemongrass and mint. Its cut is described as “fine cut with branches and significant dust”. Its flavor profile is described as “citrus-mint, light smokiness, astringency”.

Origin country: Paraguay

  • citrus-mint
  • light smokiness
  • astringency
  • herbaceous-citrus

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Cedron Kapi y Menta?

Cedron Kapi y Menta is listed with origin country: Paraguay.

What flavor profile does Cedron Kapi y Menta have?

Cedron Kapi y Menta is described as citrus-mint, light smokiness, astringency.

Is Cedron Kapi y Menta beginner friendly?

This product is not explicitly flagged as beginner friendly.

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