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Che Ra'a Menta Boldo
Che Ra'a

Che Ra'a Menta Boldo

Paraguay

Water temperature4–8 °C or water with iceCutFineCompositionWith additionsDustHighStyleTereréStimulationHigh

Flavor profile

Che Ra'a Menta Boldo is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate, mint (Mentha), boldo (Peumus boldus) and mint, among others. Its cut is described as “finely cut”. Its flavor profile is described as “herbal bitterness (boldo), minty refreshment, smoky-paraguayan tang”.

Origin country: Paraguay

  • herbal bitterness (boldo)
  • minty refreshment
  • smoky-paraguayan tang
  • intense mint
  • boldo bitterness
  • subtle smoke
  • minty
  • herbal
  • slight smokiness/salty note
  • boldo aroma

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Menta Boldo?

Menta Boldo is listed with origin country: Paraguay.

What flavor profile does Menta Boldo have?

Menta Boldo is described as herbal bitterness (boldo), minty refreshment, smoky-paraguayan tang.

Is Menta Boldo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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Che Ra'a Menta Boldo Yerba Mate Profile | MateRico