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Home/Products/Paraguay/Kurupi/Kurupi Menta y Limon

Profile Overview

Basic information

This mate is listed as Terere style, from Paraguay, and made with additions including yerba mate (Ilex paraguariensis), mint, and lemon flavoring (aroma). Leaf structure shows powdery cut, with stems, and high dust. Processing notes mention smoky (strongly smoky aroma) drying. Declared profile points to minty, lemon/citrus, smoky. Profile signals medium smokiness.

Origin country: Paraguay

Declared notes

mintylemon/citrussmokystrongly smokyherballemon aroma

How to prepare?

Terere preparation artwork

Terere

Key parameters

Water temperature
4-8 C / iced water

Video guide

Pro tips

Warm, not boiling

Do not use boiling water

Less Is More

Start with smaller pours until the mound settles

Works Best With

Works best with cold water and steady refills

Less Is More

For smokier blends, smaller pours keep the balance cleaner

A Natural Fit

A natural fit for herbal or refreshing blends

Gallery

Product photos and community submissions.

Community Reviews

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FAQ

What is the origin of Menta y Limon?

Menta y Limon is listed with origin country: Paraguay.

What flavor profile does Menta y Limon have?

Menta y Limon is described as minty, lemon/citrus, smoky.

Is Menta y Limon beginner friendly?

This product is not explicitly flagged as beginner friendly.

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