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Campesino Cedron
Campesino

Campesino Cedron

Paraguay

Water temperature4–8 °C or water with iceCutFineCompositionWith additionsStemsLowDustHighStyleTereré

Flavor profile

Campesino Cedron is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate, mint, cedron (lemon verbena) and natural cedron essential oil, among others. Its cut is described as “finely ground (small leaves, lots of dust)”. Its flavor profile is described as “lemony cedron notes, mint-supported flavor, lemon”.

Origin country: Paraguay

  • lemony cedron notes
  • mint-supported flavor
  • lemon
  • cedron
  • mint
  • refreshing
  • herbal
  • thirst-quenching

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Cedron?

Cedron is listed with origin country: Paraguay.

What flavor profile does Cedron have?

Cedron is described as lemony cedron notes, mint-supported flavor, lemon.

Is Cedron beginner friendly?

This product is not explicitly flagged as beginner friendly.

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